Poznanski

"Poznanski" rye bread is a nod to Poznań, Poland. This beautiful recipe is a medium rye bread based on sourdough culture and is balanced with a 50/50 split between white and rye flour. It has our signature crusty exterior and delicious soft interior. 

Ingredients | Light Rye Flour, Dark Rye Flour, Wheat Flour, Sour Culture, Yeast, Water, Salt. approx.800g