Light Rye

"Light Rye" bread is a traditional sourdough loaf with a light rye touch. This classic sourdough bread is blended with white flower, and light rye flour based on our signature sourdough culture. It has softer yet crusty exterior and delicious soft fluffy interior. 

Ingredients | White Flour, Light Rye Flour, Sour Culture, Yeast, Water, Salt. approx. 645g