Country Rye

"Country" rye bread is a lovely classic rye bread. This classic sourdough bread is blended with whole wheat, white, and dark rye flour based on our signature sourdough culture.  The whole wheat and darker rye gives it a nutrition boost and bit heavier feel than the European Village. It has our signature crusty exterior and delicious soft fluffy interior. 

Ingredients | Whole Wheat, White Flour, Dark Rye Flour, Sour Culture, Yeast, Coars Rye Meal, Water, Salt. approx. 800g